1
|
Fabio Dalu
|
1000 Free
|
8:57.35
|
D2-A
|
Direct A-CUT Invite
|
2
|
Fabio Dalu
|
1650 Free
|
14:55.42
|
D2-A
|
Direct A-CUT Invite
|
3
|
McKendree
|
400 Medley Relay
|
3:10.74
|
D2-B
|
|
4
|
Fabio Dalu
|
500 Free
|
4:21.03
|
D2-A
|
Already Invited
|
5
|
Fabio Dalu
|
400 IM
|
3:47.37
|
D2-A
|
Direct A-CUT Invite
|
6
|
Gregg Lichinsky
|
100 Free
|
42.57
|
D2-A
|
Direct A-CUT Invite
|
7
|
McKendree
|
400 Free Relay
|
2:55.64
|
D2-B
|
|
8
|
McKendree
|
200 Medley Relay
|
1:27.71
|
D2-B
|
|
9
|
McKendree
|
200 Free Relay
|
1:20.28
|
D2-B
|
|
10
|
McKendree
|
800 Free Relay
|
6:34.40
|
D2-B
|
|
11
|
Henrik Dahrendorff
|
100 Breast
|
53.89
|
D2-B
|
Direct B-CUT Invite (6th)
|
12
|
Gregg Lichinsky
|
100 Fly
|
46.62
|
D2-A
|
Direct A-CUT Invite
|
13
|
Charlie Fraser-Allen
|
1000 Free
|
9:22.01
|
D2-B
|
Alternate 1
|
14
|
DaVante' Carey
|
100 Back
|
47.57
|
D2-B
|
Direct B-CUT Invite (6th)
|
15
|
Xander SKINNER
|
200 Free
|
1:37.81
|
D2-B
|
Direct B-CUT Invite (15th)
|
16
|
Noah Javens
|
500 Free
|
4:31.83
|
D2-B
|
Optional B-CUT Invite
|
17
|
Filipe Pinheiro
|
100 Breast
|
54.61
|
D2-B
|
Direct B-CUT Invite (16th)
|
18
|
Charlie Fraser-Allen
|
500 Free
|
4:31.02
|
D2-B
|
Alternate 3
|
19
|
Xander SKINNER
|
100 Free
|
43.92
|
D2-B
|
Direct B-CUT Invite (18th)
|
20
|
Henrik Dahrendorff
|
200 Breast
|
1:58.94
|
D2-B
|
Direct B-CUT Invite (5th)
|
21
|
Noah Javens
|
200 Fly
|
1:47.98
|
D2-B
|
Direct B-CUT Invite (19th)
|
22
|
John Bodden
|
200 Free
|
1:38.96
|
D2-B
|
Alternate 6
|
23
|
Filipe Pinheiro
|
200 Breast
|
2:00.36
|
D2-B
|
Direct B-CUT Invite (16th)
|
24
|
Gregg Lichinsky
|
50 Free
|
19.70
|
D2-A
|
Direct A-CUT Invite
|
25
|
Charlie Fraser-Allen
|
1650 Free
|
15:55.85
|
D2-B
|
Alternate 6
|
26
|
Taras Zherebetskyy
|
100 Free
|
44.89
|
D2-B
|
Alternate 13
|
27
|
Xander SKINNER
|
50 Free
|
20.16
|
D2-B
|
Optional B-CUT Invite
|
28
|
Caleb Law
|
50 Free
|
20.55
|
D2-B
|
Alternate 18
|
29
|
Taras Zherebetskyy
|
50 Free
|
20.62
|
D2-B
|
Alternate 24
|
30
|
DaVante' Carey
|
50 Free
|
20.69
|
D2-B
|
Optional B-CUT Invite
|